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. 2026 Jul 20;14:1886816. doi: 10.3389/fpubh.2026.1886816

Table 2.

Seafood consumption frequency by product type (N = 1,021).

Frequency Fresh n (%) Frozen n (%) Canned n (%)
Never 69 (6.8) 297 (29.1) 86 (8.4)
Rarely (<monthly) 212 (20.8) 217 (21.3) 119 (11.7)
Monthly 159 (15.6) 160 (15.7) 137 (13.4)
Bi-weekly 188 (18.4) 162 (15.9) 197 (19.3)
Weekly 169 (16.6) 96 (9.4) 186 (18.2)
Several times/week 124 (12.1) 43 (4.2) 169 (16.6)
Daily 100 (9.8) 46 (4.5) 127 (12.4)

Rows sum to 100% within each product type.