Figure 3.

Comparison of nutrient disclosure score distributions across alcoholic beverage categories. Statistical comparisons were performed using the Kruskal–Wallis test, followed by pairwise Dunn’s tests. All Dunn’s P values are reported in online supplementary material, Supplemental Table S1. Overall, RTD and spirits differed significantly from all other categories (all P < 0·001), and red wines also differed from white wines (P = 0·0021). RTD, ready-to-drink beverage.