TABLE 2.
EPS production by Rhodotorula yeasts
| Straina | Carbon source (g/L)b | Nitrogen source (g/L)c | Amounts of EPS produced (g/L)d | Sugar compositione (mol %) |
Molecular weight | Ref. |
|---|---|---|---|---|---|---|
| R. toruloides NBRC 8766 | gly (91) | AS (5) in YNB | 5.26 | man (92.8), gal (3.5), fuc (3.7) | 15,445 k | This study |
| R. toruloides NBRC 8766 | gly (91) in OW1 | AS (5) in YNB | 7.48 | man (97.4), gal (1.6), fuc (1.0) | 10,778 k | This study |
| R. toruloides NBRC 8766 | gly (91) | AS (5) in Gly9.15A | 7.3 | man (96.4), gal (2.1), fuc (1.5) | 14,210 k | This study |
| R. toruloides CCT 0783 | glu (120) | AS (5) | 5.84 | glu (88.83), gal (5.50), man (4.80), xyl, ara (0.87) | NRf | (14) |
| R. mucilaginosa YL-1 | glu (10) | ye (10) | 15.1 | fuc (1.9), man (27.6), glu (17.6), gal (52.9) | 2,960 k 65.7 k |
(26) |
| R. mucilaginosa sp. GUMS16 | suc (12.5) | AS (50) | 28.5 | glu (85), man (15) | 84 k | (27) |
| R. mucilaginosa CICC 33013 | glu (20) | pep (20) ye (10) | 6.20 | gal (63.1), ara (0.2), glu (18.3), man (18.3) | 7,125 k | (28) |
| Rhodotorula sp. strain CAH2 | suc (50) | ye (10) | 7.48 | glu, man, gal | NR | (29) |
| R. babjevae ATCC 90942 | glu (30) | AS (2.5) ye (3) | 1.6 | man (84), glu (16) | 1,020 k 500 k 200 k |
(30) |
| R. minuta ATCC 10658 | sta (15) | defatted soy bean powder (30) | 13.8 | man (15.4), glu (84.6) | NR | (15) |
| R. glutinis | suc | AS (100) | 31.8 | glu > gal | 118 k | (31) |
| R. glutinis KCTC 7989 | glu (30) | AS (20) | 4.0 | man (94.4), fuc (2.8), glu (1.4), gal (1.4) | 100–380 k | (32) |
| R. bacarum | glu (80) | AS (0.6) Soybean cake powder hydrolysate (20) |
54 | glu (100) | NR | (33) |
| R. acheniorum MC | suc | AS (2.5) ye (1.0) | 6.15 | ara (3.07), fuc (5.47), man (69.13), gal (8.30), glu (13.73) |
NR | (34) |
R., Rhodotorula.
gly, glycerol, glu, glucose, suc, sucrose, sta, starch.
AS, ammonium sulfate, ye, yeast extract, pep, peptone.
Maximum amounts of EPS produced.
man, mannose, gal, galactose, fuc, fucose, xyl, xylose, ara, arabinose.
NR, not reported.