TABLE 1.
Component | Vol (ml) | Total activitya (U) | Total protein (mg) | Sp acta (U/mg) | Yield (%) | Purifi- cation (fold) |
---|---|---|---|---|---|---|
His-tagged CarAd | ||||||
Crude extract | 87 | 28 | 510 | 0.055 | 100 | 1 |
HiTrap Chelating | 9.1 | 16 | 12 | 1.3 | 57 | 24 |
Sephacryl S-200 | 3.4 | 12 | 4.8 | 2.4 | 43 | 44 |
His-tagged CarAc | ||||||
Crude extract | 100 | 400 | 120 | 3.3 | 100 | 1 |
HiTrap Chelating | 11 | 330 | 6.5 | 51 | 85 | 16 |
Sephacryl S-200 | 3.2 | 220 | 1.5 | 150 | 56 | 45 |
CarAa | ||||||
Crude extract | 200 | 1,700 | 300 | 5.5 | 100 | 1 |
DEAE | 11 | 440 | 20 | 21 | 26 | 4 |
HQ/L (1)b | 12 | 330 | 3.8 | 86 | 20 | 16 |
HQ/L (2)b | 1.7 | 310 | 2.3 | 130 | 19 | 24 |
Sephacryl S-200 | 1.5 | 190 | 1.7 | 110 | 12 | 21 |
For the NADH:cytochrome c oxidoreductase activity of His-tagged CarAd, 1 U of activity was defined as the amount of the enzyme required to reduce 1 μmol of electron acceptor per min at 30°C. For CARDO system activities to determine CarAa and His-tagged CarAc activities, 1 U of activity was defined as the amount of the enzyme required to degrade 1 nmol of CAR per min at 30°C.