TABLE 2.
Fungus added | 2,4,6-TCA production (ng g of cork−1)a
|
% Bioconversion of 2,4,6-TCP to 2,4,6-TCA | Growth on corkb | |
---|---|---|---|---|
Without 2,4,6-TCP | With 2,4,6-TCP | |||
None (noninoculated cork sample) | 9.9 | 10.1 | 0 | ND |
Acremonium strictum | 11.0 | 153.4 | 14.24 | + |
Chrysonilia sitophila | 18.0 | 128.2 | 11.02 | + |
Cladosporium oxysporum | 12.4 | 155.5 | 14.31 | + |
Fusarium oxysporum | 6.0 | 292.5 | 28.65 | + |
Mortierella alpina | 5.5 | 6.6 | 0.11 | − |
Mucor plumbeus | 6.3 | 6.6 | 0.03 | − |
Paecilomyces viridis | 9.9 | 88.7 | 7.88 | + |
Penicillium chrysogenum | 9.7 | 86.5 | 7.68 | + |
Penicillium citreonigrum | 11.0 | 143.8 | 13.28 | + |
Penicillium decumbens | 9.5 | 10.6 | 0.11 | − |
Penicillium purpurogenum | 6.4 | 116.6 | 11.02 | + |
Trichoderma longibrachiatum | 20.5 | 396.1 | 37.56 | + |
Trichoderma viride | 17.2 | 278.9 | 26.17 | + |
Verticillium psalliotae | 6.5 | 75.5 | 6.9 | + |
The values are the averages for duplicate estimates obtained in two independent experiments. The variations were always less than 10%.
ND, not detected; +, number of CFU per gram of cork after incubation was more than 5.5 × 105 CFU; −, number of CFU per gram of cork after incubation was less than 4.5 × 105 CFU.