TABLE 2.
Acidities and microbial counts of Greek wheat sourdoughs tested
| Sourdough | pH | No. of cocci (107 CFU) | No. of bacilli (107 CFU) |
|---|---|---|---|
| A | 3.75 | 7 | |
| B | 3.58 | 0.8 | 19.2 |
| C | 3.73 | 82 | |
| D | 4.09 | 0.06 | |
| E | 3.78 | 1 | 609 |
| F | 3.70 | 0.05 | |
| G | 4.75 | 0.5 | 5.3 |
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