TABLE 3.

Percent DNA-DNA binding values of Greek sourdough isolates and related reference strains

Strain	% G+C	DNA-DNA binding value
		LMG 9187T	LMG 9200T	LMG 19152T	LMG 19822T	ACA-DC 3363	ACA-DC 3413	ACA-DC 3415
L. alimentarius LMG 9187T	36.5	100
L. farciminis LMG 9200T	37.0	26	100
L. paralimentarius LMG 19152T	36.2	36	27	100
L. kimchii LMG 19822T	35.1	30	27	68	100
ACA-DC 3363	35.7	34	29	99	66	100
ACA-DC 3413	36.6	33	27	74	58	66	100
ACA-DC 3415	36.5	31	25	70	58	67	96	100