TABLE 3.
Comparison of fluorescence levels associated with pMLBAD-eGFP in the presence of various concentrations of arabinose
| Strain | Genomovar or species | Growth conditiona | eGFP expression (rFU)b |
|---|---|---|---|
| 5424 | III | No arabinose | 24 ± 23 |
| 0.2% arabinose | 111 ± 24 | ||
| 2.0% arabinose | 380 ± 24 | ||
| CEP40 | V | No arabinose | 13 ± 12 |
| 0.2% arabinose | 433 ± 32 | ||
| 2.0% arabinose | 1705 ± 12 | ||
| DH5 | E. coli | No arabinose | 77 ± 29.12 |
| 0.2% arabinose | 103 ± 12.63 | ||
| 2.0% arabinose | 174 ± 21.00 |
a
Bacteria were grown in LB broth with the appropriate supplement of arabinose.
b
Values reflect the mean ± standard deviation of eight determinations.