TABLE 1.
Specific enzyme activities in cytoplasm extracts of sourdough LAB
| Strain | Sp act (U/mg)a
|
||
|---|---|---|---|
| ADI | OTC | CK | |
| L. sanfranciscensis CB1 | 86.3A | 145.6A | 90.0A |
| L. plantarum B14 | 28.8D | 63.6E | NDb |
| L. brevis AM1 | 48.4C | 72.8D | 20.1D |
| L. brevis AM8 | 64.7B | 85.4C | 68.3B |
| L. brevis 10A | 30.9D | 62.5E | 56.0C |
| L. hilgardii 51B | 47.7C | 97.8B | 20.5D |
| L. fructivorans DD3 | 23.0E | 42.5F | 70.4B |
| L. fructivorans DA106 | 23.3E | 24.7G | 52.1C |
a
For specific activity determination, see Materials and Methods. Values in the same column without a common uppercase letter were significantly different (P < 0.05).
b
ND, not detected under our experimental conditions.