TABLE 1.
Microbiological parameters tested during the two oyster trialsa
Date of trial | Laboratory | Detected virusb
|
||||
---|---|---|---|---|---|---|
ADV | EV | HAV | NLVI | NLVII | ||
November 1999 | 1 | + | + | + | + | − |
2 | + | + | − | − | − | |
3 | + | − | − | − | + | |
4 | + | + | + (weak) | + | + | |
January 2000 | 1 | + | + | + | + | + (weak) |
2 | + | − | NT | + | − | |
3 | − | − | − | + | + | |
4 | − | + | − | + | − |
Laboratories 1, 2, and 4 applied method 1 and laboratory 3 applied method 2 as described in Materials and Methods.
NT, not tested; +, positive results by PCR; −, negative result by PCR.