Table 3.

Spearman Correlation Analysis Between MAS Subdimensions and Fermented Food Intake Index (FFI).

Variables	1	2	3	4	5	6
1. General information	1.000	0.845**	0.822**	0.252**	0.929**	− 0.278**
2. Probiotic-prebiotic	0.845**	1.000	0.871**	0.244**	0.942**	− 0.195**
3. Chronic disease	0.822**	0.871**	1.000	0.173**	0.915**	− 0.164**
4. Product information	0.252**	0.244**	0.173**	1.000	0.388**	− 0.207**
5. Total MAS score	0.929**	0.942**	0.915**	0.388**	1.000	− 0.234**
6. Total FFI index	− 0.278**	− 0.195**	− 0.164**	− 0.207**	− 0.234**	1.000

**Correlation is significant at the 0.01 level (2-tailed).