Table 4.

Multivariate linear regression analysis of factors associated with fermented food consumption (log-transformed).

Variable	B	β	95% CI	p-value
Microbiota awareness (MAS)	− 0.008	− 0.318	(− 0.010, − 0.005)	< 0.001
Age	0.010	0.083	(− 0.001, 0.022)	0.082
BMI	0.006	0.049	(− 0.006, 0.017)	0.310
Sex	− 0.068	− 0.075	(− 0.154, 0.018)	0.123
Department	− 0.043	− 0.077	(− 0.094, 0.007)	0.090
Mother’s education	0.008	0.021	(− 0.030, 0.045)	0.681
Father’s education	0.000	− 0.001	(− 0.040, 0.040)	0.982

Adjusted for age, BMI, sex, academic department, and parental education.