Figure 7.
Ranking of average membership values of alfalfa under different combined drought and salinity stress treatments. Points represent the average membership value (μ) of each PEG–NaCl treatment, and horizontal lines indicate the corresponding ranking position. Treatments are arranged in descending order according to their average membership values. Numbers beside the points indicate the comprehensive ranking of each treatment. Higher average membership values indicate better overall performance and lower stress-induced injury, whereas lower values indicate greater injury under combined drought and salinity stress. PEG concentrations are expressed as % w/v, and NaCl concentrations are expressed as mmol·L-1.
