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. 2026 Aug 4;15(15):2737. doi: 10.3390/foods15152737
VBP Vegetable by-products
EAE Enzyme-assisted extraction
UAE Ultrasound-assisted extraction
DES Deep eutectic solvents
ILs Ionic liquids
MAE Microwave-assisted extraction
SFE Supercritical fluid extraction
LCA Life-Cycle Assessment
SEM Scanning Electron Microscopy
FTIR Fourier Transform Infrared Spectroscopy
TGA Thermogravimetric analysis
DSC Differential scanning calorimetry
Tg Glass Transition Temperature
XRD X-ray Diffraction
PVA Polyvinyl alcohol
WVP Water Vapor Permeability
TCC Total carotenoid content
SCCO2 Supercritical CO2
SFE Supercritical fluid extractions
RSM Response Surface Methodology
MCC Microcrystalline cellulose