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. 2026 Aug 3;15(15):2729. doi: 10.3390/foods15152729
TM Tenebrio molitor
ZM Zophobas morio
AD Acheta domesticus
PI Protein isolate
PH Protein hydrolysate
SDS-PAGE Sodium dodecyl sulfate–polyacrylamide gel electrophoresis
WHC Water-holding capacity
OHC Oil-holding capacity
ABTS 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)
ABTS•+ ABTS radical cation
IC50 Concentration required to inhibit/scavenge 50% of activity
MIC Minimum inhibitory concentration
DH Degree of hydrolysis
TCA Trichloroacetic acid
MHB Mueller–Hinton broth
MHA Mueller–Hinton agar
NA Nutrient agar
PBS Phosphate-buffered saline
BSA Bovine serum albumin
E/S Enzyme-to-substrate ratio
CLSI Clinical and Laboratory Standards Institute
AOAC Association of Official Analytical Chemists
CFU Colony-forming units
TAA Total amino acids
DPP-IV/DPP-4 Dipeptidyl peptidase IV
ACE Angiotensin-converting enzyme
DIAAS Digestible Indispensable Amino Acid Score
AMP Antimicrobial peptide
HCl Hydrochloric acid
NaOH Sodium hydroxide
SDS Sodium dodecyl sulfate
PTFE Polytetrafluoroethylene