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. 2026 Jul 23;15(15):2586. doi: 10.3390/foods15152586
PG Protein-glutamine glutaminase
PGC Chryseobacterium proteolyticum protein-glutamine glutaminase
PGB Bacteroides helcogenes protein-glutamine glutaminase
PGF Flavobacterium sp. protein-glutamine glutaminase
DD Degree of deamidation
DH Degree of hydrolysis
VF(max) Maximum foam volume
t1/2, emulsion Emulsion half time
t1/2, foam Foam half time
PPC Pea protein concentrate
PPI Pea protein isolate