CDs	Carbon dots
SWCDs	Seaweed-derived carbon dots
HD-CDs	Halymenia dilatata carbon dots
GS-CDs	Gracilaria salicornia carbon dots
UL-CDs	Ulva lactuca carbon dots
CP-CDs	Caulerpa peltata carbon dots
SP-CDs	Sargassum polycystum carbon dots
SA-CDs	Spatoglossum asperum carbon dots
HDP	Halymenia dilatata powder
GSP	Gracilaria salicornia powder
ULP	Ulva lactuca powder
CPP	Caulerpa peltata powder
SPP	Sargassum polycystum powder
SAP	Spatoglossum asperum powder
XPS	X-ray Photoelectron Spectroscopy
FTIR	Fourier-Transform Infrared Spectroscopy
SEM-EDX	Scanning Electron Microscopy–Energy-Dispersive X-Ray spectroscopy
DPPH-RS-A	2,2-diphenyl-1-picrylhydrazyl Radical Scavenging Activity
ABTS-RS-A	2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Scavenging Activity
FRA-P	Ferric reducing antioxidant power
MC-A	Metal chelating activity
AP	Aspergillus parasiticus
AF	Aspergillus flavus
MIC	Minimum inhibitory concentration
MBC	Minimum bactericidal concentration
TSB	Tryptic Soy Broth
MHB	Mueller–Hinton Broth
MTT	3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
EMEM	Eagle’s Minimum Essential Medium
PV	Peroxide value
TBARS	Thiobarbituric Acid Reactive Substances
CH	Chloramphenicol
AA	Ascorbic acid
DW	Distilled water
PD-PWS	Peeled and deveined Pacific white shrimp
ROS	Reactive oxygen species
EPA	Eicosapentaenoic acid
DHA	Docosahexaenoic acid
PUFA	Polyunsaturated fatty acids
MUFA	Monounsaturated fatty acids
SFA	Saturated fatty acids
PCA	Principal component analysis