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. 2026 Aug 1;15(15):2716. doi: 10.3390/foods15152716
ACN Acetonitrile
AA Acetic acid
BAGI Blue Applicability Grade Index
ESI Electrospray ionization
FA Formic acid
GCB Graphitized carbon black
HPLC-MS/MS High-performance liquid chromatography-tandem mass spectrometry
LOD Limits of detection
Log P Log octanol–water partition coefficient
LOQ Limit of Quantification
LTP Low-temperature purification
ME Matrix effect
MeOH Methanol
MRL Maximum residue limits
PSA Primary secondary amine
RSD Relative standard deviation
RSM Response surface methodology
SPE Solid-phase extraction
TICs Total ion chromatograms