PDO	Protected Designation Of Origin
WHO	World Health Organization
KS	Kemah Spring Salt
SS	Sivas Spring Salt
CS	Çankırı Rock Salt
LNaS	Low-Sodium Salt (50% Natural Rock Salt–50% KCl)
FFA	Free Fatty Acids
SCFA	Short-Chain Fatty Acids
MCFA	Medium-Chain Fatty Acids
LCFA	Long-Chain Fatty Acids
SFA	Saturated Fatty Acids
MUFA	Monounsaturated Fatty Acids
PUFA	Polyunsaturated Fatty Acids
TFA	Total Fatty Acids
KS-C	Kemah salt cheese
SS-C	Sivas salt cheese
CS-C	Çankırı salt cheese
LNaS-C	Low-sodium salt cheese
TN	Total Nitrogen
WSN	Water Soluble Content
RI	Ripening Index