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. 2026 Jul 30;15(15):2684. doi: 10.3390/foods15152684
Abbreviation Full Name
RSM Response Surface Methodology
ALCs Amylose-lipid complexes
ANOVA Analysis of Variance
BBD Box-Behnken Design
CV Coefficient of Variation
LSD Least Significant Difference
HS Honest Significant Difference
CIE Commission Internationale de l’Eclairage
ISO International Organization for Standardization
CAC/GL Codex Alimentarius Commission Guidelines
SPSS Statistical Package for the Social Sciences
SEM Scanning Electron Microscope
FTIR Fourier Transform Infrared Spectroscopy