TABLE 2.
Organism and strain | Relevant strain or phenotype | MIC/MBC (μM)
|
||
---|---|---|---|---|
Bovdode | rtCATH_1(1-36) | rtCATH_2(1-36) | ||
Gram negative | ||||
Escherichia coli NCIMB 12210 | ATCC 25922 | 5/10 | 1/20 | 2.5/5 |
Aeromonas salmonicida MT004 | A-layer negative | 16/64 | 5/40 | 1/20 |
A. salmonicida MT423 | A-layer positive | >64/>64 | 10/>64 | 5/16 |
Photobacterium damselae MT1415 | Capsulated | 40/40 | 1/2.5 | 0.5/2.5 |
P. damselae EPOY 8803 II | Noncapsulated | 2/5 | 2.5/5 | 1/8 |
Vibrio anguillarum MT1741 | Serogroup O1 | 10/40 | 0.5/20 | 2.5/20 |
V. anguillarum MT1742 | Serogroup O2 | 2.5/10 | 2/64 | 4/>64 |
Yersinia ruckeri MT252 | 16/40 | 8/40 | 8/40 | |
Gram positive | ||||
Lactococcus garvieae MT2055 | Noncapsulated | 6/50 | 4/>64 | 8/>64 |
L. garvieae MT2059 | Noncapsulated | 3/50 | 2/>64 | 4/>64 |
L. garvieae MT2290 | Capsulated | 1.5/25 | 0.2/>64 | 0.2/>64 |
L. garvieae MT2291 | Capsulated | 0.8/50 | 0.1/>64 | 0.1/>64 |