0M60	Mayonnaise without the addition of liposomes, heated at 60 °C
2M60	Mayonnaise with 2% of liposomes, heated at 60 °C
4M60	Mayonnaise with 4% of liposomes, heated at 60 °C
6M60	Mayonnaise with 6% of liposomes, heated at 60 °C
8M60	Mayonnaise with 8% of liposomes, heated at 60 °C
0M180	Mayonnaise without the addition of liposomes, heated at 180 °C
2M180	Mayonnaise with 2% of liposomes, heated at 180 °C
4M180	Mayonnaise with 4% of liposomes, heated at 180 °C
6M180	Mayonnaise with 6% of liposomes, heated at 180 °C
8M180	Mayonnaise with 8% of liposomes, heated at 180 °C