| ANOVA | Analysis of variance |
| Ar | Argon gas |
| AT | Averaging time |
| BEC | Background equivalent concentration |
| BW | Body weight |
| C | Concentration of the investigated element in the analyzed beverage |
| CDI | Chronic Daily Intake |
| CIELAB | Commission Internationale de l’Éclairage L*a*b* color system |
| CRM | Certified reference material |
| CV | Coefficient of variation |
| DI | Daily intake rate |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity |
| ED | Exposure duration |
| EDI | Estimated Daily Intake |
| EF | Exposure frequency |
| EPA | United States Environmental Protection Agency |
| EU | European Union |
| GAE | Gallic acid equivalents |
| GI | Geographical Indication for spirit drinks |
| HCA | Hierarchical cluster analysis |
| He-KED | Helium kinetic energy discrimination mode |
| HI | Hazard Index |
| ICP-MS | Inductively coupled plasma mass spectrometry |
| L* | Lightness parameter |
| a* | Red-green chromatic coordinate |
| b* | Yellow-blue chromatic coordinate |
| LoD | Limit of detection |
| LoQ | Limit of quantification |
| n | Number of replicate determinations or samples |
| NTU | Nephelometric turbidity units |
| PC1 | First principal component |
| PC2 | Second principal component |
| PCA | Principal component analysis |
| PTFE | Polytetrafluoroethylene |
| QA/QC | Quality assurance and quality control |
| QC | Quality control verification standard |
| R2 | Coefficient of determination |
| RF | Radiofrequency |
| RfD | Oral reference dose |
| RSD | Relative standard deviation |
| SD | Standard deviation |
| SPSS | Statistical Package for the Social Sciences |
| TPC | Total phenolic content |
| THQ | Target Hazard Quotient |
| TTHQ | Total Target Hazard Quotient |
| UV–Vis | Ultraviolet–visible spectrophotometry |
| v/v | Volume/volume ratio |
| WHO | World Health Organization |
| GS | Traditional grape Pălincă distillate |
| PS | Traditional plum Pălincă distillate |
| GH | Experimental grape Pălincă-based beverage with honey, 1/3 honey, v/v |
| GH2 | Experimental grape Pălincă-based beverage with honey, 1/2 honey, v/v |
| GH3 | Experimental grape Pălincă-based beverage with honey, 2/3 honey, v/v |
| GH4 | Experimental grape Pălincă-based beverage with honey, 3/4 honey, v/v |
| PH | Experimental plum Pălincă-based beverage with honey, 1/3 honey, v/v |
| PH2 | Experimental plum Pălincă-based beverage with honey, 1/2 honey, v/v |
| PH3 | Experimental plum Pălincă-based beverage with honey, 2/3 honey, v/v |
| PH4 | Experimental plum Pălincă-based beverage with honey, 3/4 honey, v/v |
| GB | Experimental grape Pălincă-based beverage macerated with blackthorn fruits |
| GR | Experimental grape Pălincă-based beverage macerated with rosehips |
| GW | Experimental grape Pălincă-based beverage matured with plum wood |
| GHB | Mixed grape Pălincă-based beverage with honey and blackthorn fruits |
| PB | Experimental plum Pălincă-based beverage macerated with blackthorn fruits |
| PR | Experimental plum Pălincă-based beverage macerated with rosehips |
| PW | Experimental plum Pălincă-based beverage matured with plum wood |
| PRC | Experimental plum Pălincă-based beverage with fragmented rosehips |
| PFW | Experimental plum Pălincă-based beverage matured with mulberry wood |
| PHB | Mixed plum Pălincă-based beverage with honey and blackthorn fruits |