ApoB	Apolipoprotein B
ASCVD	Atherosclerotic cardiovascular disease
BP	Blood pressure
CVD	Cardiovascular disease
EVOO	Extra-virgin olive oil
LDL-C	Low-density lipoprotein cholesterol
NOVA	Nova food classification system
PBDP	Plant-based dietary pattern
RAAS	Renin–angiotensin–aldosterone system
RCT	Randomized controlled trial
SOS	Added salt, oil, and sugar
SSB	Sugar-sweetened beverage
T2D	Type 2 diabetes
VAT	Visceral adipose tissue
WFPB	Whole-food plant-based