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. 2006 Feb;188(3):968–976. doi: 10.1128/JB.188.3.968-976.2006

FIG. 6.

FIG. 6.

Steady-state mechanical properties of MreB filament networks. (A and B) Comparison of phase angle (A) and elastic modulus (B) of filamentous MreB and F-actin. The protein concentration is 24 μM. A phase angle of 90° designates a perfectly viscous liquid such as glycerol, which displays no elasticity. A phase angle of 0° designates a perfectly elastic solid, which displays no or little viscosity.