TABLE 3.
Origin of metabolic intermediates in glucose (C)- and ammonia (N)-limited chemostat cultures as determined by METAFoR analysisa
Metabolite | % of total pool in strain and chemostat conditions (D, h−1):
|
|||||
---|---|---|---|---|---|---|
E. coli JM101
|
E. coli PB25
|
|||||
C-limited (0.09) | C-limited (0.40) | N-limited (0.09) | C-limited (0.08) | C-limited (0.40) | N-limited (0.08) | |
P5P from G6P (lb) | 9 ± 2 | 12 ± 2 | 0 ± 2 | 1 ± 2 | 14 ± 2 | 1 ± 2 |
P5P from T3P + C2 | 91 ± 2 | 88 ± 2 | 100 ± 2 | 99 ± 2 | 86 ± 2 | 99 ± 2 |
P5P from E4P | 35 ± 2 | 21 ± 2 | 32 ± 2 | 26 ± 2 | 22 ± 2 | 23 ± 2 |
E4P from F6P (lb) | 10 ± 4 | 26 ± 4 | 17 ± 4 | 39 ± 4 | 23 ± 4 | n.d.b |
PEP via transketolase (ub) | 66 ± 11 | 31 ± 7 | 1 ± 7 | 41 ± 19 | 37 ± 8 | 26 ± 20 |
OAA from PEP | 36 ± 2 | 38 ± 1 | 38 ± 7 | 71 ± 2 | 54 ± 2 | 85 ± 3 |
PEP from OAA | 16 ± 4 | 7 ± 4 | 15 ± 5 | 38 ± 7 | 15 ± 2 | 4 ± 13 |
PYR from MAL (lb) | 5 ± 2 | 4 ± 2 | 10 ± 2 | 25 ± 2 | 13 ± 2 | 9 ± 3 |
PYR from MAL (ub) | 7 ± 3 | 6 ± 3 | 16 ± 3 | 85 ± 9 | 29 ± 4 | 59 ± 20 |
ACA from PYR | >98 | >98 | >95 | >95 | >98 | 88 ± 2 |
OGA from OAA | >95 | >94 | >93 | >96 | >95 | >99 |
ICT from SUC + GOX | 0 ± 7 | 0 ± 6 | 2 ± 7 | 0 ± 4 | 0 ± 4 | 6 ± 4 |
OAA exchanged to FUM | 50 ± 22 | 69 ± 12 | 51 ± 12 | 68 ± 13 | 73 ± 10 | 50 ± 7 |
SER from GLY + C1 | 42 ± 2 | 21 ± 2 | 31 ± 3 | 41 ± 3 | 23 ± 2 | 39 ± 3 |
GLY from CO2 + C1 | 1 ± 3 | 1 ± 3 | 5 ± 3 | 0 ± 3 | 0 ± 3 | 5 ± 4 |
For abbreviations, see Fig. 2 legend. lb, lower bound; ub, upper bound; ICT, isocitrate; SUC, succinate; GOX, glyoxylate; SER, serine; GLY, glycine.
n.d., not determined.