TABLE 3.
Product formation in recombinant C. acetobutylicum strains
| Plasmid | Concn of fermentation products (mM)
|
||||
|---|---|---|---|---|---|
| Solvents
|
Acids
|
||||
| Ethanol | Butanol | Acetone | Acetate | Butyrate | |
| pIMP1 (control) | 31.5 | 61.0 | 9.3 | 48.5 | 60.5 |
| pACT1 | 21.2 | 1.7 | 0 | 19.3 | 71.3 |
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