Table 2.
Behavioral measurements of participants regarding dietary intakes.
| Variable | N (%) |
|---|---|
| In a typical week, on how many days do you eat fruit? | |
| Not a single day | 2 (1.5) |
| 1–2 days | 30 (23.1) |
| 3–4 days | 50 (38.5) |
| Everyday | 48 (36.9) |
| How many servings of fruit do you eat on one of those days? | |
| Do not know | 115 (88.5) |
| 1–2 servings | 14 (10.8) |
| 3–4 servings | 1 (0.8) |
| In a typical week, on how many days do you eat vegetables? | |
| Not a single day | 0 (0) |
| 1–2 days | 20 (15.4) |
| 3–4 days | 61 (46.9) |
| Everyday | 49 (37.7) |
| How many servings of vegetables do you eat on one of those days? | |
| 1–2 servings | 12 (9.2) |
| 3–4 servings | 2 (1.5) |
| 5 servings | 1 (0.8) |
| Do not know | 115 (88.5) |
| How often do you add salt or a salty sauce right before or while eating? | |
| Always | 9 (6.9) |
| Often | 21 (16.2) |
| Sometimes | 15 (11.5) |
| Rarely | 19 (14.6) |
| Never | 66 (50.8) |
| How often is salt or salty seasoning added during cooking in your household? | |
| Always | 8 (6.2) |
| Often | 39 (30.0) |
| Sometimes | 23 (17.7) |
| Rarely | 30 (23.1) |
| Never | 30 (23.1) |
| How often do you eat processed food high in salt? | |
| Always | 6 (4.6) |
| Often | 38 (29.2) |
| Sometimes | 32 (24.6) |
| Rarely | 23 (17.7) |
| Never | 31 (23.8) |
| How much salt or salty sauce do you think you consume? | |
| Too much | 20 (15.4) |
| Just the right amount | 74 (56.9) |
| Too little | 33 (25.4) |
| Far too little | 3 (2.3) |