Table 3.
Fungal culture results among four groups
| Fungal species | A1 Group (n = 15) | A2 Group (n = 14) | B1 Group (n = 12) | B2 Group (n = 12) | Total (n = 53) |
|---|---|---|---|---|---|
| Fusarium species | 9(60.00%) | 10(71.43%) | 6(50.00%) | 5(41.67%) | 30(56.60%) |
| Aspergillus species | 3(20.00%) | 1(7.14%) | 1(8.33%) | 0(0.00%) | 5(9.43%) |
| A.flavus | 2(13.33%) | 1(7.14%) | 1(8.33%) | 0(0.00%) | 4(7.55%) |
| A.fumigatus | 1(6.67%) | 0(0.00%) | 0(0.00%) | 0(0.00%) | 1(1.89%) |
| Dematiaceae | 1(6.67%) | 0(0.00%) | 0(0.00%) | 0(0.00%) | 1(1.89%) |
| Paecilomyces lilacinus | 0(0.00%) | 1(7.14%) | 1(8.33%) | 0(0.00%) | 2(3.77%) |
| Bipolaris | 1(6.67%) | 0(0.00%) | 0(0.00%) | 0(0.00%) | 1(1.89%) |
| Crescent-shaped fungi | 0(0.00%) | 0(0.00%) | 1(8.33%) | 0(0.00%) | 1(1.89%) |
| Curvularia species | 0(0.00%) | 0(0.00%) | 0(0.00%) | 2(16.67%) | 2(3.77%) |
| Negative fungal culture | 1(6.67%) | 2(14.29%) | 3(25.00%) | 5(41.67%) | 11(20.75%) |