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. 2026 Aug 20;15(16):2927. doi: 10.3390/foods15162927
TLS Total link strength
SDGs Sustainable Development Goals
AFS Agri-food side streams
DF Dietary fiber
SEM Scanning electron microscopy
FTIR Fourier transform infrared spectroscopy
XRD X-ray diffraction
ATR-FTIR Attenuated total reflectance–Fourier transform infrared spectroscopy
CLSM Confocal laser light scanning microscopy
YMP Yerba mate powder
AV Aloe vera gel
TPS Thermoplastic cassava starch
UV Ultraviolet
AI Artificial intelligence