B/B	Bacillota/bacteroidota
BA	Bile acid
BSHs	Bile salt hydrolases
DAT	Diallyl trisulfide
DP	Degree of polymerization
FDR	False discovery rate
FOSs	Fructooligosaccharides
GC-MS	Gas chromatography–mass spectrometry
HDL-C	High-density lipoprotein cholesterol
HFD	High-fat diet
HPLC	High-performance liquid chromatography
HSDHs	Hydroxysteroid dehydrogenases
IINOs	Inulin and inulin neoseries oligosaccharides
LDL-C	Low-density lipoprotein cholesterol
LEfSe	Linear discriminant analysis effect size
NAFLD	Non-alcoholic fatty liver disease
ND	Normal diet
PCoA	Principal coordinate analysis
PERMANOVA	Permutational Multivariate Analysis of Variance
SCFAs	Short-chain fatty acids
SCFOSs	Short-chain frucooligosaccharides
SCIINOs	Short-chain inulin and inulin neoseries oligosaccharides
SEM	Standard error of mean
TC	Total cholesterol
TG	Triglycerides
YMB	Yeast extract-malt extract broth