TABLE 1.
Bacterial isolates used in this study
| Bacteria | Sourcea |
|---|---|
| Bacillus cereus | ATCC 4342 |
| Bacillus cereus strains D17 and FRI-13 | LANL |
| Bacillus cereus strains 3A and FRI-41 | LANL |
| Bacillus cereus strains S2-8 and FRI-42 | LANL |
| Bacillus cereus strains F1-15 and FRI-43 | LANL |
| Bacillus thuringiensis strain 97-27 | LANL |
| Bacillus thuringiensis strain HD-571 | LANL |
| Bacillus thuringiensis strain Al Hakum | LANL |
| Bacillus anthracis strains A0392 and K2165 | BYU |
| Bacillus anthracis strains A0362 and K8091 | BYU |
| Salmonella enterica serovar Typhimurium strain LT2 | ATCC 700720D |
| Campylobacter jejuni strain NCTC 11168 | ATCC 700819D |
| Yersinia enterocolitica | ATCC 9610D |
a
LANL, Los Alamos National Laboratory, Los Alamos, NM; BYU, Brigham Young University, Provo, UT. ATCC numbers with a D suffix were purchased as genomic DNA preparations.