Skip to main content
. 2006 Jan;44(1):244–250. doi: 10.1128/JCM.44.1.244-250.2006

TABLE 4.

Average R2 values for bacterial REP-PCR products and the Mix-10 standard

Isolate(s)a Avg R2 SD
Bacillus cereus ATCC 4342 0.91 0.03
Bacillus cereus strains D17 and FRI-13 0.90 0.04
Bacillus cereus strains 3A and FRI-41 0.91 0.04
Bacillus cereus strains S2-8 and FRI-42 0.90 0.02
Bacillus cereus strains F1-15 and FRI-43 0.90 0.04
Bacillus thuringiensis strain 97-27 0.89 0.05
Bacillus thuringiensis strain HD-571 0.89 0.04
Bacillus thuringiensis strain Al Hakum 0.90 0.05
Bacillus anthracis strain A0392 0.90 0.04
Bacillus anthracis strain A0362 0.91 0.04
Salmonella enterica serovar Typhimurium LT2 0.92 0.03
Campylobacter jejuni NCTC 11168 0.88 0.05
Yersinia enterocolitica 0.91 0.05
Mix-10 standard targetb 0.85 0.07
a

Bacterial isolates included 391 probe spots and 12 replicate arrays.

b

The Mix-10 standard included 66 probe spots and 52 replicate arrays.