TABLE 4.
Isolate(s)a | Avg R2 | SD |
---|---|---|
Bacillus cereus ATCC 4342 | 0.91 | 0.03 |
Bacillus cereus strains D17 and FRI-13 | 0.90 | 0.04 |
Bacillus cereus strains 3A and FRI-41 | 0.91 | 0.04 |
Bacillus cereus strains S2-8 and FRI-42 | 0.90 | 0.02 |
Bacillus cereus strains F1-15 and FRI-43 | 0.90 | 0.04 |
Bacillus thuringiensis strain 97-27 | 0.89 | 0.05 |
Bacillus thuringiensis strain HD-571 | 0.89 | 0.04 |
Bacillus thuringiensis strain Al Hakum | 0.90 | 0.05 |
Bacillus anthracis strain A0392 | 0.90 | 0.04 |
Bacillus anthracis strain A0362 | 0.91 | 0.04 |
Salmonella enterica serovar Typhimurium LT2 | 0.92 | 0.03 |
Campylobacter jejuni NCTC 11168 | 0.88 | 0.05 |
Yersinia enterocolitica | 0.91 | 0.05 |
Mix-10 standard targetb | 0.85 | 0.07 |
Bacterial isolates included 391 probe spots and 12 replicate arrays.
The Mix-10 standard included 66 probe spots and 52 replicate arrays.