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. 2026 Aug 26;14:60. doi: 10.1186/s40462-026-00694-2

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© The Author(s) 2026

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Order and timing of visits to human food sources. A: Visit order to the identified four main human food sources A-D. B: Time of day (in hours) during which each of the four human food sources A-D was visited. Colour represents the proportional frequency of each visiting order/time of day for each of the four human food sources averaged across all individuals. The four human food sources are ordered by elevation (increase from A to D)