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. 2006 Jan;72(1):660–664. doi: 10.1128/AEM.72.1.660-664.2006

TABLE 1.

d- and l-lactic acid concentrations before and after incubation with E. coli O157:H7 cellsa

Expt. no. l-Lactic acid (mM)
d-Lactic acid (mM)
Before After Before After
1 0.18 (0.01) 0.18 (0.02) 0.2 (0.0) 0.04 (0.0)
2 7.0 (0.2) 6.7 (0.7) 6.8 (0.1) 5.4 (0.0)
3 14.0 (0.4) 14.0 (0.6) 13.5 (0.1) 12.2 (0.1)
a

Average and standard deviations are in parentheses of two to three replicates.