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. 2006 Jan;72(1):776–783. doi: 10.1128/AEM.72.1.776-783.2006

TABLE 3.

Numbers of CFU/ml of strains present in different enrichments when they were cultured alone and in coculturea

Strain Log CFU/ml in medium alone
Log CFU/ml with cheese
Log CFU/ml with lettuce
Single culture Coculture Single culture Coculture Single culture Coculture
RM2387 9.6 ± 0.01 8.4 ± 1.1 8.8 ± 0.2 8.2 ± 1.0 9.8 ± 0.3 9.1 ± 0.6
RM2199 9.6 ± 0.02 8.2 ± 1.1 8.7 ± 0.4 8.1 ± 1.0 10.0 ± 0.4 8.9 ± 0.4
RM3176 9.5 ± 0.1 6.2 ± 3.2 8.8 ± 0.3 6.1 ± 3.2 9.6 ± 0.4 6.9 ± 3.0
RM3106 9.6 ± 0.02 8.4 ± 1.3 8.8 ± 0.3 7.9 ± 0.9 10.0 ± 0.4 7.8 ± 2.8
RM3175 9.6 ± 0.05 9.0 ± 0.2 8.5 ± 0.02 7.7 ± 1.1 9.5 ± 0.03 8.5 ± 0.7
RM3364 9.6 ± 0.04 9.2 ± 0.4 8.5 ± 0.1 8.2 ± 0.9 9.6 ± 0.3 9.4 ± 0.5
RM2985 9.6 ± 0.02 8.5 ± 1.1 8.5 ± 0.1 8.3 ± 1.0 9.8 ± 0.5 9.6 ± 0.3
RM3316 9.6 ± 0.01 8.6 ± 1.1 8.8 ± 0.3 8.5 ± 0.8 9.7 ± 0.2 9.2 ± 0.3
a

The values are averages ± standard deviations from at least two experiments with replicates in each experiment.