TABLE 1.
Species | Code | Sourcea |
---|---|---|
Lactobacillus plantarum | 20174 | DSM |
Lactobacillus plantarum | 1193 | NCDO |
Lactobacillus paracasei | 335 | ATCC |
Lactobacillus curvatus | 20019 | DSM |
Lactobacillus curvatus | 1432 | LTH |
Lactobacillus curvatus | L442 | Fermented sausagesb |
Lactobacillus sakei | 6333 | DSM |
Lactobacillus casei | 20011 | DSM |
Staphylococcus xylosus | 6179 | DSM |
Staphylococcus cohinii | 6669 | DSM |
Staphylococcus simulans | 20322 | DSM |
Staphylococcus intermedius | 20373 | DSM |
Staphylococcus carnosus subsp. carnosus | 20501 | DSM |
Staphylococcus xylosus | DSA2034 | Fermented sausagesb |
Staphylococcus carnosus | DSA2016 | Fermented sausagesb |
Abbreviations: ATCC, American Type Culture Collection, Manassas, Virginia; DSM, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany; NCDO, National Collection of Food Bacteria, c/o NCIMB Ltd., Aberdeen, Scotland; LHT, Institut für Lebensmitteltechnologie, Universität Hohenheim, Stuttgart, Germany.
Strains were identified by 16S rRNA gene sequencing.