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. 2006 Jan;72(1):71–77. doi: 10.1128/AEM.72.1.71-77.2006

FIG. 3.

FIG. 3.

Comparison of α-amylase production in the parental strain (168) and rpsL mutant strains (WL1 to WL15). Cultivation was carried out in NG medium for 54 h at 45°C. The values are means of the results from four independent experiments. Error bars represent standard deviations.