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. 2002 Nov;184(21):5999–6006. doi: 10.1128/JB.184.21.5999-6006.2002

TABLE 3.

Purification of β-methylmalyl-CoA lyase from autotrophically grown cells of C. aurantiacusa

Purification step Total condensation reaction activity (μmol min−1)b Total protein (mg) Specific condensation reaction activity (μmol min−1 mg of protein−1)b Recovery of condensation reaction activity (%)b Purification of condensation reaction activity (fold)b Total l-malyl-CoA cleavage activity (μmol min−1) Specific l-malyl-CoA cleavage activity (μmol min−1 mg of protein−1) Recovery of l-malyl-CoA cleavage activity (%) Purification of l-malyl-CoA cleavage activity (fold)
Cell extractc 13.1 (18.6) 768 0.017 (0.024) 100 (100) 1 (1) 36.3 0.047 100 1
Heat precipitation (65°C, 10 min) 14.4 (15.8) 375 0.038 (0.042) 109 (85.1) 2.2 (1.7) ND ND ND ND
DEAE-Sepharose 11.1 (11.6) 63.9 0.174 (0.182) 84.5 (62.7) 10.2 (7.5) ND ND ND ND
Phenyl-Sepharose 5.2 (ND) 12.6 0.414 (ND) 39.7 (ND) 24.2 (ND) ND ND ND ND
Gel filtration 2.1 (ND) 2.6 0.805 (ND) 16.0 (ND) 47.1 (ND) ND ND ND ND
Resource Q 0.92 (0.91) 1.8 0.512 (0.503) 7.0 (6.9) 29.9 (21.0) 2.2 1.2 6.0 26.1
a

β-Methylmalyl-CoA lyase was purified from 25 g (wet weight) of C. aurantiacus cells; the glyoxylate reaction was followed at 55°C.

b

The first value refers to the condensation of glyoxylate with propionyl-CoA, and the value in parentheses refers to the condensation of glyoxylate with acetyl-CoA.

c

100,000 × g supernatant.

d

ND, not determined.