. 1922 Feb;12(2):108–112. doi: 10.2105/ajph.12.2.108
Report of the Committee on Preparation, Packing and Transportation of Foods
William H Lipman
, F C Blanck
, Anna A Chapin
, Alfred W Lombard
, T D Burdette
William H Lipman
Find articles by William H Lipman
F C Blanck
Find articles by F C Blanck
Anna A Chapin
Find articles by Anna A Chapin
Alfred W Lombard
Find articles by Alfred W Lombard
T D Burdette
Find articles by T D Burdette
PMCID: PMC1354037 PMID: 18010640