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. 2001 Apr;13(4):873–888. doi: 10.1105/tpc.13.4.873

Figure 1.

Figure 1.

Identification of Tomato Salt-Hypersensitive Mutants.

Three-day-old tomato seedlings of the M2 tss1-1 family with 1.5-cm-long roots grown on vertical agar plates on Murashige and Skoog (MS) medium were transferred to MS plates supplemented with 125 mM NaCl and allowed to grow for another 2 days. Arrows indicate those seedlings whose growth was inhibited.