Figure 1.
Identification of Tomato Salt-Hypersensitive Mutants.
Three-day-old tomato seedlings of the M2 tss1-1 family with 1.5-cm-long roots grown on vertical agar plates on Murashige and Skoog (MS) medium were transferred to MS plates supplemented with 125 mM NaCl and allowed to grow for another 2 days. Arrows indicate those seedlings whose growth was inhibited.