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. 2026 Sep 3;15(17):3135. doi: 10.3390/foods15173135
AAE Ascorbic acid equivalents
ANOVA Analysis of variance
BaP Benzo[a]pyrene
BaP2e Benzo[a]pyrene-equivalent concentration
DW Dry weight
EPI Ecotoxic Pressure Index
FAMEs Fatty acid methyl esters
GAE Gallic acid equivalents
GC-MS Gas chromatography–mass spectrometry
HSD Honestly significant difference
HPLC High-performance liquid chromatography
ICP-MS Inductively coupled plasma–mass spectrometry
ICP-OES Inductively coupled plasma–optical emission spectrometry
IQR Interquartile range
LOD Limit of detection
LOQ Limit of quantification
PAH Polycyclic aromatic hydrocarbon
PCA Principal component analysis
SD Standard deviation
TEF Toxic equivalency factor
VIF Variance inflation factor