| ABTS | 2,2′-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) |
| AI | Atherogenic Index |
| AOAC | Association of Official Analytical Chemists |
| AOCS | American Oil Chemists’ Society |
| BHT | Butylated Hydroxytoluene |
| CF | Crude Fiber |
| CI | 95% Confidence Interval |
| CP | Crude Protein |
| DFA | Desirable Fatty Acids |
| DM | Dry Matter |
| EE | Ether Extract |
| EFA | Essential Fatty Acids |
| ELOVL-5 | Elongation of Very Long-Chain Fatty Acids Protein 5 |
| ELOVL-6 | Elongation of Very Long-Chain Fatty Acids Protein 6 |
| FAMEs | Fatty Acid Methyl Esters |
| HPI | Health-Promoting Index |
| HS | Hemp Seed |
| LIV | Livorno |
| LOH | Lohmann Brown® |
| MAR | Marans |
| MIL | Milanino |
| MUFA | Monounsaturated Fatty Acids |
| NVI | Nutritional Value Index |
| OFA | Undesirable Fatty Acids |
| PUFA | Polyunsaturated Fatty Acids |
| SCD-16 | Stearoyl-CoA Desaturase 16 |
| SCD-18 | Stearoyl-CoA Desaturase 18 |
| SEM | Standard Error of the Mean |
| SFA | Saturated Fatty Acids |
| TAE | Tannic Acid Equivalents |
| TAOC | Total Antioxidant Capacity |
| TE | Trolox Equivalents |
| THC | Δ9-Tetrahydrocannabinol |
| TI | Thrombogenic Index |
| TPC | Total Phenolic Content |
| n-3 | Omega-3 Polyunsaturated Fatty Acids |
| n-6 | Omega-6 Polyunsaturated Fatty Acids |