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. 2026 Aug 31;15(17):3095. doi: 10.3390/foods15173095
ABTS 2,2′-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)
AI Atherogenic Index
AOAC Association of Official Analytical Chemists
AOCS American Oil Chemists’ Society
BHT Butylated Hydroxytoluene
CF Crude Fiber
CI 95% Confidence Interval
CP Crude Protein
DFA Desirable Fatty Acids
DM Dry Matter
EE Ether Extract
EFA Essential Fatty Acids
ELOVL-5 Elongation of Very Long-Chain Fatty Acids Protein 5
ELOVL-6 Elongation of Very Long-Chain Fatty Acids Protein 6
FAMEs Fatty Acid Methyl Esters
HPI Health-Promoting Index
HS Hemp Seed
LIV Livorno
LOH Lohmann Brown®
MAR Marans
MIL Milanino
MUFA Monounsaturated Fatty Acids
NVI Nutritional Value Index
OFA Undesirable Fatty Acids
PUFA Polyunsaturated Fatty Acids
SCD-16 Stearoyl-CoA Desaturase 16
SCD-18 Stearoyl-CoA Desaturase 18
SEM Standard Error of the Mean
SFA Saturated Fatty Acids
TAE Tannic Acid Equivalents
TAOC Total Antioxidant Capacity
TE Trolox Equivalents
THC Δ9-Tetrahydrocannabinol
TI Thrombogenic Index
TPC Total Phenolic Content
n-3 Omega-3 Polyunsaturated Fatty Acids
n-6 Omega-6 Polyunsaturated Fatty Acids