Skip to main content
. 2026 Aug 26;15(17):2999. doi: 10.3390/foods15172999
HM Human milk
IF Infant formula
WMP Whole milk powder
α-LA α-Lactalbumin
α-LAP α-Lactalbumin powder
β-CN β-Casein
β-Lg β-Lactoglobulin
LF Lactoferrin
HWP Hydrolyzed whey protein
WPC-80 Whey protein concentrate 80
OPO 1,3-Dioleoyl-2-palmitoylglycerol
FFA Free fatty acid
SFA Saturated fatty acid
MUFA Monounsaturated fatty acid
PUFA Polyunsaturated fatty acid
UFA Unsaturated fatty acid
TAG Triacylglycerol
MFGM Milk fat globule membrane
SGF Simulated gastric fluid
SIF Simulated intestinal fluid
BCA Bicinchoninic acid
SDS-PAGE Sodium dodecyl sulfate–polyacrylamide gel electrophoresis
FAME Fatty acid methyl ester
GC Gas chromatography
FID Flame ionization detector
PL Phospholipids
DHA Docosahexaenoic acid
ARA Arachidonic acid