Table 3. Observed and predicted mean values and standard deviations of the five target variables in the test set.
| Target | Observed mean | Observed SD | Predicted mean | Predicted SD |
Mean difference (Pred - Obs) |
| Abbreviation: SD=standard deviation; Pred=predicted; Obs=observed. | |||||
| Cooking oil (g) | 24.84 | 34.84 | 17.13 | 20.18 | −7.70 |
| Salt-containing seasonings (g) | 21.63 | 41.35 | 14.31 | 16.01 | −7.32 |
| Sodium in salt-containing seasonings (mg) | 1,301.05 | 2,487.01 | 888.15 | 886.21 | −412.90 |
| Salt (g) | 3.55 | 4.59 | 2.65 | 1.35 | −0.89 |
| Total sodium in seasonings and salt (mg) | 2,745.68 | 3,633.57 | 2,162.92 | 1,267.24 | −582.75 |