TABLE 1.
All results of the sensitivity analyses between seven identified microbial taxa and FGIDs.
| Exposure | Outcomes | MR-PRESSO | IVW estimates | MR-egger pleiotropy test | ||
|---|---|---|---|---|---|---|
| Global P-value | Cochran’s Q | P-value | MR-egger intercept | P-value | ||
| Order bifidobacteriales | IBS | 0.440 | 2.528 | 0.640 | <0.001 | 0.993 |
| Genus eubacterium ventriosum group | IBS | 0.979 | 2.113 | 0.953 | 0.012 | 0.752 |
| Genus lachnospiraceae NK4A136 group | FD | 0.609 | 5.093 | 0.532 | 0.008 | 0.698 |
| Family Desulfovibrionaceae | FD | 0.887 | 1.681 | 0.891 | <0.001 | 1.000 |
| Order Desulfovibrionale | FD | 0.906 | 1.661 | 0.894 | <0.001 | 0.993 |
| IBS | Genus Slackia | 0.492 | 1.930 | 0.859 | <0.001 | 1.000 |
| IBS | Genus Turicibacter | 0.498 | 1.442 | 0.920 | −0.020 | 0.681 |