| GI | Glycemic index |
| KP | Konjac powder |
| MLE | Mulberry leaf extract |
| PP | Pueraria powder |
| RS | Resistant starch |
| NR | Natural rice |
| MLR | MLE-low RS rice |
| NMHR | Non-MLE-high RS rice |
| MHR | MLE-high RS rice |
| WA | Water absorption |
| VE | Volume expansibility |
| TPA | Texture profile analysis |
| GC-MS | Gas chromatography–mass spectrometry |
| eGI | Estimated glycemic index |
| FT-IR | Fourier transform infrared |
| EAA | Essential amino acid |
| TAA | Total amino acid |