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. 2026 Sep 17;15(18):3297. doi: 10.3390/foods15183297
GI Glycemic index
KP Konjac powder
MLE Mulberry leaf extract
PP Pueraria powder
RS Resistant starch
NR Natural rice
MLR MLE-low RS rice
NMHR Non-MLE-high RS rice
MHR MLE-high RS rice
WA Water absorption
VE Volume expansibility
TPA Texture profile analysis
GC-MS Gas chromatography–mass spectrometry
eGI Estimated glycemic index
FT-IR Fourier transform infrared
EAA Essential amino acid
TAA Total amino acid