| GC–MS | gas chromatography–mass spectrometry |
| AST | aspartate aminotransferase |
| ALT | alanine aminotransferase |
| ALP | alkaline phosphatase |
| BHB | β-hydroxybutyrate |
| BUN | blood urea nitrogen |
| CREA | creatinine |
| GGT | γ-glutamyl transferase |
| GLU | glucose |
| HDL-C | high-density lipoprotein cholesterol |
| LDL-C | low-density lipoprotein cholesterol |
| NEFA | non-esterified fatty acids |
| SNF | solids-not-fat |
| TAS | total antioxidant status |
| TBIL | total bilirubin |
| TC | total cholesterol |
| TP | total protein |
| TG | triglycerides |
| BSFL oil | black soldier fly larvae oil |
| BSF | black soldier fly |
| FA | fatty acid |
| ALA | α-linolenic acid |
| ARA | arachidonic acid |
| CLA | conjugated linoleic acid |
| VFA | volatile fatty acids |
| SFA | saturated fatty acids |
| UFA | unsaturated fatty acids |
| MUFA | monounsaturated fatty acids |
| PUFA | polyunsaturated fatty acids |
| OCFA | odd-chain fatty acids |
| BCFA | branched-chain fatty acids |
| OBCFA | odd- and branched-chain fatty acids |
| MCFA | medium-chain fatty acids |
| LCFA | long-chain fatty acids |
| AI | atherogenicity index |
| TI | thrombogenicity index |