AFM	Atomic force microscopy
[AMIM]Cl	1-Allyl-3-methylimidazolium chloride
B	Betaine
[BMIM]Cl	1-Butyl-3-methylimidazolium chloride
CAc	Choline acetate
CC	Choline chloride
CCit	Choline citrate
Ch	Chitosan
CLa	Choline lactate
CMC	Carboxymethyl cellulose
CNC	Cellulose nanocrystals
DES	Deep eutectic solvent
DFT	Density functional theory
DMTA	Dynamic mechanical thermal analysis
DSC	Differential scanning calorymetry
EB	Elongation at break
Fruc	Fructose
FTIR	Fourier transform infrared spectroscopy
G	Glycerol
Gluc	Glucose
HBA	Hydrogen bond acceptor
HBD	Hydrogen bond donor
HOPS	Hydroxypropyl oxidized potato starch
La	Lactic acid
LCA	Life cycle assessment
MCC	Microcrystalline cellulose
MFI	Melt flow index
MMT	Montmorillonite
NaAc	Sodium acetate
OP	Oxygen permeability
OTR	Oxygen transmission rate
R	Resorcinol
RP	Rice protein
S	Sorbitol
SEM	Scanning electron microscopy
SPI	Soy protein isolate
TGA	Thermal gravimetric analysis
TMAH	Tetramethylammonium hydroxide
TPS	Thermoplastic starch
TS	Tensile strength
U	Urea
UMMT	Urea-modified montmorillonite
WCA	Water contact angle
WG	Wheat gluten
WVP	Water vapor permeability
WVTR	Water vapor transmission rate
XPS	X-ray photoelectron spectroscopy
XRD	X-ray diffractometry
YM	Young’s modulus