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. 2006 Feb;140(2):433–443. doi: 10.1104/pp.105.072983

Table V.

A comparative HPLC separation of organic acid (based on identical retention time to standard references) and concentration in the fractions with molecular mass ≤10 kD of Ni-S and Ni-D foliage from young pecan seedling trees

Organic Acids
Retention Time
Concentration X ± sda
Ni-D Ni-S
min μm/mL
Oxalic acid 1.18 6.56 ± 0.94a 2.68 ± 0.26b
Tartaric acid 1.32 ≤0.50a ≤0.50a
Formic acid 1.45 ≤0.50a ≤0.50a
Malic acid 1.86 ≤0.50a ≤0.50a
Lactic acid 2.25 29.80 ± 0.22a 9.27 ± 1.77b
Acetic acid 2.60 ≤0.50a ≤0.50a
Diglycolic acid 2.86 2.33 ± 0.88a 2.16 ± 0.44a
Maleic acid 3.74 ≤0.50b 1.83 ± 0.33a
Citric acid 3.95 ≤0.50b 3.33 ± 0.33a
a

Means (±sd) followed by the same letter are not significantly different (t test; P ≤ 0.05).